Justin currently oversees daily operations of 5 (6th slated to open in May) full service restaurants in addition to Oliver Brewing Company. He has been involved in restaurant operation since 2005 when he graduated from Hobart College in Geneva NY.
After securing The Pratt Street Alehouse as the first location for 206RG in 2008, Justin played a key role in growing from a single location to a half dozen over ten years. After purchasing Oliver Brewing Co in 2008, Justin oversaw the growth of the brand from a small brewpub location, to a regional operation distributing beer into MD,DC,VA,PA, & DE. Justin is a "40 under 40" recipient presented by Baltimore Business Journal (2016).