Chapter

Academic Night + Panel Discussion


FEI Seattle invites Members, Sponsors, Qualified Prospective Members, and Accounting Students for our Annual Academic Night. 

Attendees will hear from seasoned panelists on a variety of topics including but not limited to: Preparing for life post-college, AI, time management and productivity.

Event Agenda
      5:00 pm           Network + Registration
      5:45 pm           Dinner service
      6:15 pm           Panel discussion
      7:05 pm           Continued networking
      7:45 pm           Adjournment


Parking Information:  There is garage parking for the Hyatt hotel that the restaurant is in or parking garages within a few blocks.
Please note there is another Daniel’s Broiler located a few miles away in Lake Union, but this meeting is being held at the downtown location.

*Individuals who register as a Qualified Prospective Member must meet FEI's Membership Qualifications.

Speakers

Elizabeth Blankespoor

Professor of Accounting
University of Washington

Phoebe Ingraham

Director of HR Consulting
One Digital

Matt Sutorius

CPA
Clark Nuber

Credits

1.00 CPE
Basic

Method

group-live

Field

Personal Development, Non-technical

Prerequisites

none

National Registry of CPE SponsorsFinancial Executives International (FEI) is registered with the National Association of State Boards of Accountancy (NASBA) as a sponsor of continuing professional education on the National Registry of CPE Sponsors. State Boards of Accountancy have the final authority on the acceptance of individual courses for CPE credit. Complaints regarding registered sponsors may be submitted to the National Registry of CPE Sponsors through its website: www.nasbaregistry.org.

For FEI CPE credits, one credit hour equals 50 minutes according to NASBA guidelines. Some states boards may differ on how many minutes constitute a credit hour. Contact your state board for more information. For more information regarding administrative policies such as complaint and refund, please contact our offices at 973.765.1029.