Established in 2005 by restaurateur and Baltimore native Eddie Dopkin, Miss Shirley’s Café was created as a tribute to an inspirational employee and personal friend, Miss Shirley McDowell. known for her sassy charm and sheer joy of preparing dishes for those she loved.
Beginning as a small 42 seat café in Roland Park, Miss Shirley’s Café has become a passion for the Dopkin family, including Brandy and David, along with the management team & restaurant staff, who have helped nurture and grow Miss Shirley’s Café throughout its relocation to
513 W. Cold Spring Lane, expansion, and into its two other locations at the Inner Harbor and Annapolis.
Miss Shirley’s Café has gained national press attention from the likes of
The New York Times,
The Boston Globe, and
Food Network Magazine, but has maintained its local resonance with consistent praise from Zagat,
Baltimore Magazine and
What’s Up? Annapolis Magazine.
Join us on November 16th for networking and a company overview and learn restaurant trade insights of this iconic landmark presented by David Dopkin, Managing Member of Miss Shirley’s Management Co.
Date: Thursday, November 16, 2017
Location: Miss Shirley’s Cafe, Roland Park, 513 W. Cold Spring Lane, Baltimore, MD 21210
Agenda: 7:30 AM Registration | 8:00 AM Coffee and Networking | 8:30 AM Sit-Down Breakfast | 9:00 AM Presentation
Registration Fee: Members $20 | Non-Members $60
CPE: This meeting qualifies for one (1.0) CPE credit.
RSVP Deadline: Tuesday, November 14, 2017.
Have questions or need registration support? Contact Denise Parker, Chapter Administrator, at 813.494.9551 or
[email protected].