POSTPONED - Austin Chapter February Dinner Meeting "History of Torchy's Tacos"


UPDATE ON 2/3/2021:
In an abundance of caution, the decision has been made to postpone our event on February 16th at Torchy's Tacos. Thank you for your patience as we adapt to these challenging times. We look forward to rescheduling this event later in the year.



Please join us for this special members-and-sponsors-only dinner event on Tuesday, February 16, 2021 featuring Torchy's Tacos CEO G.J. Hart as he presents "The History of Torchy's Tacos."  Mr. Hart will give attendees information about the company's founding, current growth, and future vision.

This event will be held in the outdoor patio at the Torchy's Tacos location at 5900 W. Slaughter Lane. RSVP deadline is end of day, Monday, February 1st.

Here are some of the things that we will be doing in order to ensure the health and safety of event attendees:
  • Registration will be capped at 50 people to ensure maximum ability to socially distance;
  • Masks must be worn at all times by all participants except when eating or drinking;
  • Hand sanitizer will be provided in multiple areas of the event space;
  • Food will be individually wrapped and drinks will be self-serve at the drink station or bar;

Attendees will also be required to sign two waivers - one upon registration and one the night of the event.

This event is open to FEI Austin members and one (1) representative from an FEI Austin sponsor on a first-come, first-served basis. Second attendees from a sponsor firm will be added to a "wait list" and will be notified by February 2nd if there is space for them to attend.

Additional information may be added up until the event date, so please check back.

For questions, please contact FEI Austin Chapter Administrator Jenny Garcia at [email protected] or (512) 587-6972.

Speakers

G. J. Hart

CEO
Torchy's Tacos